No gluten-free menu but they seem to take allergies VERY seriously. The chef comes out to take the order personally and provides GF substitutes. Many options!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?