Review of Maggiano's

I was hesitant at first to eat here because it was my first time ordering gluten free at a restaurant but I do not regret it one bit. I called ahead to see if it would be possible to order gluten free and the host informed me that I could, so I put in my reservation and put in a note that I was gluten free. Almost immediately after sitting down one of the sous chef’s came out to our table to talk to me. He informed me that all of their dressings were gluten free and they are a scratch kitchen so can make most dishes gf. Our waiter was very accommodating and knowledgeable and really helped to make it a great experience. And the best part, I didn’t get sick! Would definitely go back again!

One this I will note it that they cannot make the ziti, lasagna, or ravioli gluten free because those are made beforehand, and the steak sauce and meatballs do have gluten in them. But there are still plenty of options to choose from.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Reservations recommended