The server was very nice and did not seem put out by us asking about their gluten free protocols and went to ask the chef to confirm a couple of times. We enjoyed the GF pasta and it was also great leftover. It seemed like they were able to make other entrees gluten free upon request. We were told the vanilla ice cream was gluten free, but the chocolate syrup was not, so heads up if you order the kids meal which comes with the ice cream.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent