Review of Maggio's Pizza

Typical gluten free pizza like every other place. Asked if the peperoni was gluten free and the woman made a face, and said yeah, I think so, it's meat. Wrong, it's formed meat, and some are made with fillers-gluten. Meat is beef, pork, etc. If you have Celiac, take your chances. Also, you have to order up front, get your own utensils, drinks, and container for leftovers. My question is why do they have 6 waiters standing around? How exactly do they earn a tip?