Beware of items marked on the menu as “gluten free”, as they are not all created equally. There is NOT a dedicated fryer, so the “GF” fish and chips is not actually GF at all. I was so excited to order this here and, alas, at the last minute I ended up with grilled fish and a side salad (which I was up charged $5 for…). A beautiful location and the food I did eat was super delicious, but a let down as it was not what I ordered. Having Celiac is super tough sometimes… especially on vacation in Hawaii. Le sigh.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average