I’m a sensitive celiac to cc and did not get sick but I was on edge the whole time I watched my food get made. It seemed like the guy that made my food isn’t the one usually doing so. I watched him cross contaminate other food but educated on the importance of changing gloves etc I didn’t get sick and enjoyed all the fried food and subs but don’t know if I would go back
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good