Dinner was delicious! The shellfish over grits was very creamy and the lowcountry bouillabaisse was spicy but both were very good. The servers/kitchen were very knowledgeable about gf/celiac and I felt very comfortable eating here. According to our server reservations are booked way out but they serve the full menu at the bar if you don’t have a reservation. I would highly recommend this restaurant!
— Very
— Separate gluten-free menu
— Some
— Excellent