I went here for the first time today. Walking in, I was nervous (as any celiac is when trying a new place). I am not only gluten free, but lactose free as well (and picky which doesn’t help) when seated, the server came over and noticed we had the GF menus and asked if it was intolerance or celiac disease. I ordered the house made pimento cheese which was served with gf potato chips and it was fantastic. He was concerned because I’m not supposed to have much dairy but I assured him I would be fine with a small amount. For my meal I ordered the Magniolias Classic Vegetarian and I was blown away. Will be returning
— Very
— Separate gluten-free menu
— Some
— Excellent