They have a dedicated fryer and an employee with celiac who has trained the staff on our requirements. They say most things on their menu can be made gluten free. Had to ask
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?