First the menu has a lot of GF options. Be careful and ask questions. The taco show gluten free but the chef would not recommend them for Celiacs. Had the mushroom enchilada, excellent. Server was very knowledgeable regarding the prep the staff takes to ensure I would not get sick. He went to the chef to ask specific questions I had. I got my own GF chip and salsa dish. Excellent dinner. We will be back.
Yes