I thought the food tasted good but I ended up getting sick about 1.5 hr later. Not sure if it was a gluten exposure given they are dedicated gf. But it definitely feels like a celiac reaction. I will not be eating there again. I ordered the cauliflower noodles, Brussel sprouts, broccoli, tofu, and citric ginger sauce.
— Yes, the establishment is dedicated gluten-free
— Average