Review of Maharaja Indian Cuisine

We were pleasantly surprised that the vast majority of food is gluten free. It was easier for the server and manager to tell us what wasn't gluten free instead of what was. They use a blend of rice and chickpea flour for the vast majority of foods, and everything was excellent! The staff was friendly and knowledgeable. If we're ever in Oxford again, we will definitely eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent