Review of Mai-Kai Restaurant

Don’t eat here if celiac! There are tons of things marked gluten-free on the menu but unfortunately many of them are not actually gluten-free. They use a SHARED FRYER and shared woks for all food even food that is marked GF! The kitchen manager came to the table and was shocked at what I was telling him. He seemed concerned, and they may change their ways, but right now (June 2018) it’s not safe!

Celiac friendly?

No