My Mom, sister, and I ate at Maialina’s and we all loved it. We got the cheese and nut board and they subbed gluten free bread (it’s the pizza crust) for the crackers. We each got a different pizza and they were all delicious. The crust is unique and a bit different from a traditional pizza crust but it’s so good. It also reheats really well in the microwave. We’re all three celiacs and had no issues.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent