Review of Maialina Italian Kitchen + Bar

All of their pasta dishes can be made with a gluten free penne (except lasagna and none other) and they can do their flatbreads on a cauliflower crust. The weight staff was knowledgeable and knew about precautions the kitchen took to prevent cross contamination. The food is really delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner