Main Street Pub

My son and I have celiac. They are knowledgeable about gluten and offer GF buns. We always feel safe eating there. No dedicated fryer but other GF sides are offered.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is basically a burger place, and they have GF buns. They do not have a dedicated fryer, so avoid the fries if you’re sensitive to cross contamination. They have several other sides you can swap the fries out for-I like the cucumber salad. The burgers are delicious and the staff are very friendly. It’s our go-to place in town.