The tacos are really good just make sure u specify that it is made with a corn tortilla and don’t get the chips they’re fried in the same fryer as the chimichangas and those are made with flour tortillas so if you want like the guacamole or anything I would recommend to pickup your chips yourself
— Somewhat
— Some
— Excellent
I feel pretty confident about the gluten, cross-contamination knowledge. The taco should be fine, but the chips are not gluten-free as their fried in the same oil as the chimichangas. The person I talk to on the phone was really knowledgeable. I just asked if the chips were gluten-free if you need at least a type of the cross contamination
AMAZING, honestly better tacos than i’ve been able to find in the twin cities! service is quick and the chips are SO good, almost everything is gluten free as other reviews have said, i always get the steak tacos with chips & guac!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I called and asked if there were any concerns of gluten being made in the ingredients. The employee said they do not cook with gluten aside from flour corn tortillas. I ordered Carne Asda with corn tortillas. It came with sides of rice and pinto beans. Not only was this the most authentic Mexican restaurant I’ve been to since moving to WI from the metro, I also didn’t get sick. A great restaurant, I recommend ordering ahead or online as they are popular!
— Very
— Most/All
— Excellent
The tacos are great and on corn tortillas. There are quite a few gluten free options. The staff are great and will customize your order based on your needs.
— Most/All
— Excellent
The food was excellent. They seemed very knowledgeable about gluten free. Most of their food is gluten free. Just talk to them about your needs.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent