Maine Craft Distilling

For an establishment that does not have a gluten free menu the staff was very knowledgeable. They knew what I could drink and the kitchen made substations to assure my safety. The chef even came out to state how they understood the risk and had similar issues so they would take the appropriate precautions

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good