Maine Street Coastal Cuisine

The waitress we had was so kind and willing to check on items I had questions about. The menu shrimp and grits is no longer gluten free because it was a “cake” but the chef made it gluten free for me and I had not problems. Also enjoy gluten free peanut butter pie.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

My meal was gluten free. Very tasty. Greek salad. Fish with brown butter capers. I ordered halibut but I got haddock. It was good BUT I know the difference. The owner said the kitchen wouldn’t do that swap. He charged me for haddock. I grew up on fish living on Cape Cod. Just an FYI

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent seafood with Gf options

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great management. Food was all fresh and care taken about contamination. Clearly marked menu w GF offerings. They have the most amazing salads. I am NOT a salad person but the salad awakened tastebuds that used to be arose by deep dish Chicago pizza before I had Celiac.

Celiac friendly?

Yes

Very attentive and careful. Gf torte did give a few problems, but other than that I highly RECCOMEND

Great food with real, fresh ingredients. I've eaten here a few times and it has been great each time. I haven't had it yet, but they do have GF bread for only $1 upcharge.

Celiac friendly?

Yes

Enjoyed a quick lunch here on a weekday while visiting family in Cartersville. They had GF buns available, which I was able to sub out for a regular bun for the grilled fish sandwich. I also asked the waitress to check on the remoulade sauce and she went back to ensure there were no hidden sources of gluten for me with the chef. Overall, very good and I would go back!

Celiac friendly?

Yes

Great food w fresh ingredients. The owner has children w gluten, dairy and soy allergies so she only uses real ingredients and can modify a lot on menu. They also use canola oil in a dedicated fryer for the fries and an organic ketchup that was also soy free. It was nice to eat real fries again. I will definitely go back when I'm in town.

Celiac friendly?

Yes

Excellent fresh seafood. All meats are GF and the kitchen will work with you to meet your allergen needs.

Celiac friendly?

No