Nothing on the menu is specifically gluten free but our waitress, Tatianna, the kitchen took great care of me and made sure there was something I could eat.
Tatianna helped me select their French Scrambled Eggs as the best / safest GF option to avoid cross contamination.
They had gluten free bread / toast and since the kitchen had concerns about the potatoes, they doubled the size of my salad - their idea, which was appreciated as that doesn’t always happen.
I enjoyed the meal especially as I thought I wouldn’t be able to eat anything. It was nice to be taken care of with such care.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average