They actually have a “gluten free” menu, and nothing on it is actually gluten free, the waitress even said not to come back because the chefs “add flour to everything just because.” This is an amazing atmosphere but terrible for cross contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
Excellent gluten free menu. Had a lot to pick from. Waitress checked with us about any food allergies people might have. Food is delicious. Ask for menu at the desk when coming in.
— Yes, the establishment is dedicated gluten-free
— Excellent
Went because restaurant week menu looked potentially GF adaptable and like my non GF husband would love it…. Discovered they have a GF menu! Had deviled eggs and steak frite and both delicious and I feel fine (non celiac GS)
— Separate gluten-free menu
— Most/All
— Excellent
Not much to offer for gluten free options. Waitress didn’t know what was gluten free and wasn’t particularly interested in finding out what was or wasn’t. Ended up with an omelette - it was ok but didn’t instill confidence that it was gf