The food was fresh and delicious, and the owner/chef and her husband are very kind. Almost everything is gluten free. The selection of tacos changes daily (there’s always one veggie option, one pork option, and one beef option); some of the beef options use a beer sauce. When this is the case it is clearly labeled with the “A” on the menu board. The A is used in all restaurants to designate food that has gluten in it. We would definitely go back if we’re in town again!
— Most/All
— Excellent