If you have Celiac disease and are looking to experience a taste of authentic Mexican food, then be sure to make a stop here. The server was knowledgeable about a gluten free diet and specific menu items were listed GF accordingly. As a warrior of Celiac disease for ten years, it can be difficult to find places safe to consume anything fried. Rest assured that the corn chips and taquitos are fried in a separate fryer to avoid cross contamination. Don't forget to try a margarita, as well! Try the strawberry🍓. It's delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent