Review of Makai

It was ok… I had hoped that they’d be more aware. I was told the “G” on the menu signified “gluten sensitive” and not necessarily suitable for Celiacs. Ugh.

I ended up with the Kalua Pork and Eggs. They had to take off the crispy onions and also said the potatoes are no longer Celiac safe - so they gave me tomatoes instead.

Overall it was alright. I didn’t get sick. I found the pork a bit greasy and the eggs under done. However, they gave me GF toast from a dedicated toaster.

In the bleak AC gluten free landscape, the place was ok. Just let them know you have Celiac disease from the jump.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average