Went for coffee and breakfast. Was pleased to see all their toast and sandwiches could be made with GF bread and the girl at the counter was knowledgeable. She asked how sensitive I was to cross contamination and asked if it was okay if my bread was toasted in the same toaster as regular bread. I am not celiac so said it was okay. My Malama smash and coffee were great. I also had a kombucha. Will definitely go back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good