Review of Mallards Restaurant

Great food and staff as reported by others. I got the Shrimp Campechana and the chef working at the time, who reportedly also has celiac disease, prepared the shrimp special to ensure it didn't have cross contamination. They did fried tortillas for me instead of chips, since the chips are fried in the common fryer, and that was awesome. Even with softshell corn tortillas, the dish would have been very tasty. Like a taco. Very happy with the accommodations at this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Offers outdoor seating