I was excited to find Mallards as menu is marked for GF items. We started with the SEAFOOD CAMPECHANA which was yummy. I hadn't had anything like this dip before. For dinner I had the
BARRAMUNDI RODRIGO, which was served with coconut lime risotto. My husband had the
JAMBALAYA, which was very tasty, though a bit different than others we have had. My son had the Blackened Salmon, which melted in your mouth over homemade mashed potatoes.
Service was fantastic. There are a lot of GF options including tacos and pot roast with a burger available as a back up. They even have a flourless torte for dessert.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent