Having been there several times and having had always a great experience, i can confirm that this is a great restaurant. Certified by AIC (celiac italian association), the safety is at highest standard. All the menu can be served GF, taste is very good, pasta is very well prepared. Staff is kind and knowledgeable also about lactose and can recommend and suggest best choices. No parking there but the area worth a nice walk.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent