I am currently travelling around Europe with a travel group, making it pretty hard to find gluten-free restaurants, but today we had about two hours to go for lunch and I was very happy to hear of a gluten-free restaurant seven minutes away, once we got to the restaurant I was even more pleased to see they had an entire separate gluten-free kitchen and everything on their menu could be made gluten-free, my four friends a I all ordered gluten-free and shared two pasta dishes and some starters (I am very greatful to have friends who would do this as i an the only one with celiac) not only was their no cross contamination but the food was amazing, some of the best gluten-free food I’ve had, and our server, Natalia, put all my worries at ease.
— Very
— Separate gluten-free menu
— Most/All
— Excellent