We are here twice while in Rome. This restaurant is accredited by the AIC (Italian Coeliac Association) so it has 2 separate kitchens - 1 regular & 1 GF. Everything on the menu is available GF which is amazing! All the GF food comes in specific plates/bowls that are different to the ones for other food. The food was outstanding- special mention for the deep fried mini pizzas for starter (light as a feather & not greasy - just delicious), totally amazing beef ragu pasta (on the “English” menu as bolognese) & the crepe for pudding. My teenage coeliac child loved the food & gluten eating parents did too! Lovely service from Maria both nights! Don’t miss it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent