My stomach usually doesn’t feel the best after eating here, but it could be something else. Chips are gluten free but they are fried in a shared fryer, which makes them unsafe for celiacs and maybe those who have an allergy or intolerance. I would ask about the broth ingredients they use for the rice … that might be the culprit, but who knows. I usually have to order my chicken with salt and pepper only because they can’t specify the spices.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent