My Celiac husband and I have been here about 5 times in the past month and never had any issues. We are addicted! We have bounced around the menu a lot on different orders, and everything is delicious, but some of our favorites are the Drunken Noodles, Pad Thai, and Cashew Nut plate.
The menu is great about listing what is or can be made gluten free, but it's important to note that their "gluten-free" items aren't necessarily Celiac safe. I say that ONLY because there is no dedicated fryer here, so anything that goes into the fryer is subject to gluten cross contamination. That includes their tofu (marked GF on the menu) as well as their peanut and cashew toppings, which get fried quickly before being added to dishes that say they are GF. The good news is that basically every person on staff seems to take Celiac and other allergies very seriously, and they are knowledgeable and up-front (and super sweet) if you ask questions. Usually we just explain that my husband has a gluten allergy, and they are immediately super helpful and accommodating.
We have personally experienced this place doing perfectly with Celiac and with peanut, coconut, shellfish, and soy allergies. I highly recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent