This place has potential to be amazing, but this is the second time I’ve been glutened there. I have celiac disease so it’s a big deal. Once, I was assured by the waitstaff that my bread was gluten free. After I ate a roll, they came back and said “oh no, that has gluten, sorry!” This time, I was told the salad / croutons were gluten free. I ate some and then asked again, because the croutons seemed too good. And then the chef confirmed they were gluten croutons.
I’m really sad about it bc this place has great gf food and has potential- but there’s a disconnect with the kitchen / communication.
— Not very
— Separate gluten-free menu
— Most/All
— Excellent