Excellent food and friendly service - if I lived in Monterey I would go there every week. The crepes are very reasonably priced, considering the quality and quantity. You just need to ask about the GF crepes, and tell them you need the serious / celiac GF process. I had absolutely no issues after I had brunch there. My non-GF wife ordered the same GF crepe as I did (house special) and she was very happy with it. They are a family run business who offer cheerful and genuine hospitality. They charge an extra $3 for the GF crepe - now, here's why: 1) They use the best GF flour that they have found (not the cheapest, but you want the best, right?), 2) They take the time / effort to clean the equipment and avoid cross-contamination, 3) Realistically, this is a pretty "low profit margin" business, as the crepes are very reasonably priced. So tip generously, and be grateful that someone cares about your needs.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent