The girders were absolutely delicious! The bread was soft and fluffy and didn’t have the grittiness that most GF breads have. My favorite was the steak, which had a nice amount of meat in it. We are only intolerant so we can’t speak to the full cross contamination for celiacs, but as for us everything was perfect. Staff was friendly and knowledgeable about items. Lost anything can be made gluten free. Will go again and try the pizza next!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent