My wife and I used to dine here as well as pick up when we used to live in LA. We’ve never had any issues with any cross contamination in all the times we’ve ordered. It’s possible maybe this is so because we’ve often gone during the lull hours like after lunch and just before peak dinner hours so that we had more of their attention? I eat mostly pescatarian so between my wife and I, there’s plenty to choose from off of their GF/V menu that always come out hot and fresh tasting. Full of flavor! Their mapo tofu is one of the best I’ve ever had and their vegetable dishes are delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent