Review of Mandarin Wok

The owner is very knowledgeable about gluten free accommodations and will adjust any dish to make it gluten free. She even offers to fry with corn starch rather than flour to get that crispy result!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout