Review of Mangia Macrina's Wood Fired Pizza at the Stonemill Building

Friendly staff and nice atmosphere. But they’re not gluten friendly, because they cross contaminate everything. I wouldn’t recommend anyone with celiac disease eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor