Review of Mango Bistro

Was told the bread and wraps actually are produced in a facility that processes regular gluten bread and the packages don’t say gluten free on them! I’m glad they eventually told me this tidbit of information after we were there looking at their “gluten free” menu for a half hour, but that’s only because I stressed a second time how severely allergic I am. If you have celiac you’re taking a risk! NOTE TO OWNER: If something is cross-contaminated with gluten, you should not advertise it as being gluten free! Get rid of the fake menu or stock products that are certified gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None