The authenticity of Mexican food is irrelevant when it comes to gluten free. Had a taco, tostada, enchilada, and all were delicious. Waitress was very understanding of celiac, and was honest that she did not know what was gluten free, but was quick to ask the chef. Anything with a corn tortilla and without rice was safe. No separate gf menu, but many options. I even had a fried banana split for dessert with a corn tortilla! Delicious, cheap prices, would definitely go again.
Yes