I attended a vendor sponsored event at Manhatta with a set three course menu. They were able to confirm gluten free options for all courses, including a modification to one of the main course options. The GF dessert option was quite limited for the event; only fruit and a small Scoop of sorbet. The view was gorgeous.
— Very
— Some
— Good
Went there for dinner once the full menu came back. Incredibly accommodating and made special versions for me of plates we ordered as a group. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Manhatta was celiac friendly before the pandemic, but it reopened and has very few options now. The appetizers were mostly not-gf. The only options were a Crudo (that was sold out) or a Crudite that had to be made with hummus (originally Caesar). I ended up ordering a lobster roll (with no bun) that they charged me to add Celiac friendly potato chips to. I was very hungry after my meal. Sad because they were so great before.
— No gluten-free information on the menu
— Not Much
— Average