First I have to say that 3 of the 4 desserts were GF. That’s an excellent sign that the menu would offer as many options, and it did not disappoint. The chef said most items were naturally gluten free as they are a farm to table restaurant with locally sourced food. I had shrimp and grits which were the best I’d ever had. Plenty of options and excellent service.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent