Best gluten free pancakes I’ve ever had.
I highly recommend this place for breakfast. It’s an old school dinner that you can tell us run with love and care. I had to ask about the ingredients in the pancakes because I’m allergic to buckwheat, pea, and garbanzo flour (often used to replace wheat flour). They were super sweet and accommodating, letting me check the ingredients directly on the packaging. The chocolate chip GF pancakes are TO DIE FOR.
Please visit when you’re in the area and support this amazing business.
— Very
— Most/All
— Excellent