Review of Marcello's Ristorante & Pizza

With the mixed ratings, I decided to give this place a chance. I am regretting that decision now. The pain started as I was leaving the restaurant. The pizza crust was clearly gluten free because it was the texture of a cracker, so there must have been a high amount of cross contamination. Never again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average