I have not yet had a problem with the gluten free pizza here, but I'm not terribly sensitive. They have gluten-free screens for the gluten-free pizzas and cut them with a clean knife. The boxes come with a gluten-free sticker in them. That said, the pizzas go through the same oven as gluten containing food and, as in any oizza place that is not strictly gluten-free, there is flour in the air. I used to eat there before I was diagnosed with celiac, and I can say the gluten-free crust here tastes almost identical to their regular thin crust pizza. It does only come in the medium size, though. Also, avoid the crust toppers, as some have gluten and the person taking the order is not always aware of that.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I’ve tried all kinds of gluten free crusts and I think their cauliflower crust is my favorite. It does have a little bit of an aftertaste but i personally don’t mind. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The best New York style gf crust I’ve ever tasted. It is made from scratch and the staff is very knowledgeable about making sure there is no cross-contamination. I’m a sensitive celiac and had no issues at all! We got the 14” gf crust with pepperoni, cheese, and black olives. A pretty simple pizza that was made outstanding! Will definitely be back.
— Somewhat
— Some
— Excellent
Excellent gluten free crust, never had any problems with there gluten free crust pizza, usually get sausage and cheese on gluten free crust
They were out of Cauliflower crusts so I ordered a few pizza Bowls and salads. The pizza bowl is just the toppings and no crust- they are big! One can feed 2-3 people especially if you got a salad. Salads can add chicken and be a whole meal, so we had enough for lunch for our family of 4 the next day plus a snack.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I got glutened :(
— Not at all
— Not Much/None
— Average