Review of Marco's Pizza

The new gluten free crust gave me a gluten reaction. I never once had a problem with the old crust and have eaten it for years. The new cauliflower crust tastes bad and gave me a reaction. I’m not celiacs, but have Hashimoto’s and my symptoms flared up after eating two slices of the new “gluten friendly” cauliflower crust. I won’t go back there unless they bring the old one back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor