I love love love this gf crust! It can be added to any of their pizzas or you can build your own. I have celiac disease and while obviously all chain restaurants that are not certified gf (especially pizza places) pose a cross contamination risk, I have never felt sick after eating the pizza here. That said eat at your own risk!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent