Review of Marco’s Coal-Fired | Englewood

I loved Marco’s pizza: it is truly a delicious GF alternative and was going there a few times a month. The last time I went I received a regular pizza that was not gluten free. I am a regular there, have been Celiac for 15 years, professionally am a food scientist, and my husband is a chef. The diameter was wrong, the box was not labeled GF like it normally is, and the crust consistency was wrong, there were giant air bubbles like the regular pizza. This pizza was not GF. The manager only tried to convince me the pizza was GF, before even seeing any photos of the pizza or genuinely listening to my concerns. I can no longer trust that their staff is in knowledgeable enough to ensure your food is safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent