Review of Marco's Coal Fired | Ballpark

Folks, you can believe the hype! Pizza was so good I felt like I was having a religious experience (but I was also really hungry so maybe it was that).

Waiter told me the entire left side of the kitchen is GF, and they use a separate oven. I got a specialty GF pizza (the Brooklyn one maybe?), which was delicious and safe. My friend got a gluten pizza and also enjoyed it.

Wish I had one of these in my hometown. Definitely would recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating