My wife was wanting some really good pizza but she has Celiacs disease and can’t process gluten. Then we found Marco’s Coal fired pizza about 8 months ago. This place takes gluten free very seriously by changing gloves, using a designated area and pizza peel. Along with using a really good quality 00 Gluten free pizza flour from Italy. If your gluten free and looking for great pizza this is the place to go but keep in mind this place isn’t cheap but well worth it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent